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n top of the lemon

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n top of the lemon  
By motian7 on Aug 20, 2014 01:08 AM
<P>Whole BBQ Pink Salmon with Garlic</P><P></P><P>Preheat your barbecue to high. Trim the tail and fins off the salmon. Rinse the salmon Arthur Lynch Youth Jersey with cold water and pat dry. Slightly overlap three, www.jetsnflofficialauthentic.com/authentic-calvin-pryor-jersey.html 2 foot long pieces of tin foil. Arrange 4 5 of the lemon slices in a row down the centre of foil, and then drizzle the lemon slices with half the olive oil. Season the salmon all over with salt and pepper, and then set on top of the lemon slices. Stuff the cavity of the salmon with the garlic and onion. Drizzle the salmon with the remaining olive oil and top it with the remaining slices of lemon. Fold the foil over the salmon and crimp the edges to seal. Place the salmon on one side of the barbecue and turn the heat off directly underneath it. Leave the other side of the barbecue on high. Close the lid and cook the salmon for 25 to 30 minutes, or until cooked through. Set the salmon, still in the foil, on a serving platter. Open up the foil, sprinkle with parsley and serve.</P>
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